Main course…

After savoring some beet soup, the main course dishes were rolled out in abundance.They were all good, but simply weren’t quite up to par relative to last year.The highlight for me was still the “chicken/crouton/gorgonzola on delicious fried potatoes” dish.We (of course) also loaded up on the house vodka, Nazdaróvia, served as always in a solid block of ice. It really goes down nicely with the Russian fare and is much tastier than the sterile stuff you buy in bottles.  Notice the delight on the face of Brazil’s newest vodka spokesmodel, Iza.